Author: Melissa Roberts
Author: Debra A. Broeker
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Author: Andrew Schloss
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from jumping and leaping in the air on a cold windy...
Author: Lorraine Pascale
Author: Jill Silverman Hough
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
Author: Katherine Sacks
Author: Nancy Oakes
Author: Marge Perry
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
Author: Brian Yarvin
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Author: Andy Baraghani
Author: James Beard
Author: Gale Gand
Author: Judith W. Harris
Author: Rozanne Gold
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...
Author: Edd Kimber
Author: Calvin Harris
Author: Samin Nosrat
Author: Paul Grimes
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Author: Wendy Giman
Author: Amy Finley
Author: Lillian Chou
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Judy Rodgers